Healthy Recipes - Sweet Peas and Bacon January 14 2015

In celebration of Cupid, here's a treat that's sweet and highlights one of my great loves - bacon!  Our Sweet Pea and Bacon recipe was handed down by one of my favorite people - Grandma Fran - who would have turned 70-years-young this month.  She cooked everything with love.  

* Peas - 6 cups, fresh or frozen

* Bacon - 8 slices, uncooked

* Onion - 1 medium, chopped

* Olive Oil - 2 tablespoon

* Salt and Pepper - to taste

* Love - never enough

* In a large skillet, put in your 2 tablespoons of Olive Oil and put burner on medium.

* Chop up your 8 slices of Bacon into 1/4 inch pieces and add to skillet.  Add in your Onion as well. 

* Cook about 15 minutes - until the bacon is nice and crisp and the onion is soft. 

* Stir in your 6 cups of Peas (fresh or frozen), Salt and Pepper.  

* Stir and cook for about 5 minutes - until the peas are cooked through. 

* Enjoy!