Memorial Day is the start of BBQ season – time for food, folks and fun in the sun! A few years back, my cousin Litch introduced me to a succulent summertime creation called “Beer Can Chicken” and I’ve been hooked ever since. Amended slightly to include a do-it-yourself lower sodium spice mix, it’s a home run!
When I was little, we once visited my father’s cousin Bob in Maine. That night, he grilled everything - from burgers and chicken for dinner, to fruit for dessert! I didn’t appreciate his inventiveness then, but I do now. Here’s to you, Bob – grilled pineapple and grilled strawberries.
